Religious procedures

Bos Taurus Trade Ltd. provides beef for international markets that follow Halal  practices.

Publisher: Bos Taurus Trade Kft.. • H-5100  Jászberény, Cserkész utca 11.•  bostaurustradekft@gmail.com
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According to the Koran, the sacred text of the Muslim religion, food is considered to be “Halal” when it has been obtained in accordance with the rules and norms laid down in the Sacred Koran and Islamic Jurisprudence.
In the Halal Cut the animal has to be slaughtered with a sharp object (knife) and in a fast way so that the pain of slaughter is minimised.
The floor where the animal slaughters is in the correct position facing Mecca.
There is an imam or trainee imam to bless the animals before they are killed. The ‘slaughtering’ is to be done by cutting the throat, windpipe and the blood vessels in the neck causing the animal’s death without cutting the spinal cord with separate knives. The blood has to be drained completely before the head is removed. The purpose is to drain out most of the blood which would serve as a good culture medium for micro organisms. The spinal cord must not be cut because the nerve fibres to the heart could be damaged during the process causing cardiac arrest, stagnating the blood in the blood vessels.

Meat slaughtered by Islamic way remains fresh for a longer time due to deficiency of blood in the meat as compared to other methods Sharia prohibits the consumption of any type of food that has been genetically modified, and also mineral and chemical products that cause danger to health.
It is for this reason that all preparations, processing, conditioning, storage and transportation must be exclusively for Halal products, which shall be necessarily certified and label according to Sharia law.

Contact:
Home:
5100  Jászberény,
          Cserkész utca 11.

Factory:
5136 Jászszentandrás,
Felsőtanyai út 12.

Order:
Tel.: +36 57 546 012,
Fax.: +36 57 546 010
E-mail: bostaurustradekft@gmail.com